Taco Tia

"I've been going to taco to a sense the 1960's. It was University Blvd. The building was a dark brown. My favorite was the Taco Burger. My grandparents liked the bean and cheese in the cup. They were from down south and didn't understand or like corn tortillas or floured tortillas. I've been a customer of taco tia for over 60 years. Before interstate 10 was built. Ray Davis Banning, CA."

"Homemade hot sauce—literal perfection. The sauce isn't too spicy and it goes well with pretty much everything on the menu. I even love dipping my fries in it. Taco Burger--Never heard of it on the East Coast, but it’s a 10/10."

"I’ve been coming here for years, and it’s one of my favorite taco places. The hot sauce is so flavorful without being overly spicy. The food is consistently great, and that’s why I keep coming back."

"Stopped by here on a whim because I turned the wrong way. I had low expectations because I thought it'd be a quick cheapy place. Came through the drive thru and was greeted nicely and I let him know it was my first time. He suggested a couple of things and I went with the ground beef taco and a bean and cheese burrito with red AND green sauce (I like it saucy). I paid less than $9, and the guy told me the sauce is what is really the most popular because it's homemade. He gave me six. I decided to eat inside since I had a moment to spare and man if that wasn't the best fast food tacos I've had in decades, beats the big chain competition by a long shot. The taco had a fresh thin crunchy shell, with a lot of ground beef not overly salty and not dry or overcooked. There was also a stack of lettuce and shredded cheddar to really get a good value. I drank the sauce up with it. Reminded me of when the big chain's sauce was actually good when I was a kid, but better! I tried it both in the bottle and in the cups, and the cups I liked more. They were not super cold which made the flavor stand out more and reminded me of enchilada sauce. The bean and cheese burrito with both sauces was also soooo good! Perfect cooked beans, nice and cheesy and SAUCY. They were so friendly, even watching them interact with other customers was very considerate and kind. Lots of regulars here. One gentleman talked with me about the history of this place and even told me he worked for one in Riverside like 60years ago. He was really friendly. The restaurant itself is like a blast from the past, nostalgic, not intentionally, but impressive keeping the tables and benches in such good condition. Pretty clean except some dusting in the vents. I didn't check out the bathroom so I can't comment on that. I will definitely be back and am so glad I finally have a place to satisfy that craving for a good hardshell ground beef taco and b&c burrito, I've had for so long."